The program aims to prevent foodborne illness, reduce chronic diseases and ensure the safety of chemicals.
 

New California law bans six synthetic dyes in school-served food starting in 2027.

The Federal, Food, Drug, and Cosmetic Act limits the FDA’s power.
 

Bread maker claims food company used it as a “shield” to avoid liability.

Folic acid blood levels stagnant among Hispanic women.

Supermarket giant “operating from a position of strength,” he says.

Proposal to partly replace grains with starchy vegetables still percolating.

Agency urges industry to reduce levels in processed and packaged items.

Letter to USDA applauds removal of “healthy” food pilot plan from farm bill.

Record high-tier imports have distorted sugar supply situation.