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G.M.O. labeling initiatives back in the spotlight

10.15.2014

Oregon and Colorado voters consider legislation while Vermont’s effort heads to court.

A.B.A. applauds S.T.B. decision

10.13.2014

Association says requiring more information from all Class I rail carriers is critical to solving current shipping problems.

A.B.A. applauds S.T.B. decision

10.10.2014

By Eric Schroeder

Association says requiring more information from all Class I rail carriers is critical to solving current shipping problems.

Industry speaks out at nation’s capital

10.08.2014

Bakers, suppliers voice concern for labeling issues during E.L.D.C. Public Policy Forum.

Flowers’ Charlie Moon talks sodium reduction

10.08.2014

By Jeff Gelski

Choice of ingredients and deciding whether to promote the reduction may depend on the product.

Mexico threatens W.T.O. if no sugar agreement

10.02.2014

By Ron Sterk

Key D.O.C. decision due Oct. 24.

F.D.A. revises four proposed food safety rules

10.01.2014

By Jay Sjerven

The F.D.A. said the revisions to the proposed rules were made in response to stakeholder comments and aimed to make each rule more flexible and targeted.

More funds made available for SNAP participants

09.30.2014

By Max Sosland

N.I.F.A. offering $31.5 million to provide healthy foods.

U.S.D.A. unveils new risk-management programs

09.29.2014

By Max Sosland

Effort part of larger reformation of U.S. farm programs.

U.S.D.A. closes investigation of bioengineered wheat in Oregon

09.26.2014

By Eric Schroeder

But agency opens new investigation into regulatory compliance issue in Montana.

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Regulatory
RSS

G.M.O. labeling initiatives back in the spotlight

A.B.A. applauds S.T.B. decision

A.B.A. applauds S.T.B. decision

Industry speaks out at nation’s capital

Flowers’ Charlie Moon talks sodium reduction

Mexico threatens W.T.O. if no sugar agreement

F.D.A. revises four proposed food safety rules

More funds made available for SNAP participants

U.S.D.A. unveils new risk-management programs

U.S.D.A. closes investigation of bioengineered wheat in Oregon

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SPC Group eyes Texas site for new bakery facility

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General Mills fine-tunes value strategy

Kemin’s Shield V delays mold in baked foods

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New Oreo products

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