Mindful Snacker debuts in the UK 01.05.2021 By Sam Danley Startup to offer better-for-you potato crisps, dips and more.Read More
Nestle launches line of FreshlyFit ready-to-eat meals 12.15.2020 By Rebekah Schouten Innovation is part of the Freshly meal delivery service Nestle acquired in November.Read More
Lee Kum Kee rolls out RTE rice and noodle bowls 12.01.2020 By Rebekah Schouten Marks company’s first expansion beyond sauces and condiments.Read More
NACS finds c-stores lagging in last mile fulfillment 10.23.2020 By Sam Danley Most North American operators don’t offer delivery or pickup.Read More
Del Monte bakes vegetables into pocket pies 10.15.2020 By Rebekah Schouten Veggieful Pocket Pies feature vegetables, cheese and plant-based proteins baked in a cauliflower crust.Read More
Einstein Bros. Bagels to open c-store locations 09.29.2020 By Eric Schroeder Signs development deal for five locations in Houston.Read More
General Mills launches Progresso Toppers 09.22.2020 By Rebekah Schouten Offerings feature soup and toppings in one container.Read More
Sara Lee introduces single-serve cheesecakes 09.14.2020 By Anna Wiber The dessert features Peel & Plate packaging to enhance portability.Read More
The state of the snack industry in 2020 09.03.2020 By Beth Day Snack producers pivot to satisfy evolving preferences and behaviors during COVID-19 pandemic.Read More
Consumers seek comfort in sweet baked goods 09.02.2020 By Dan Malovany Homebound families bolster the popularity of snack cakes, muffins, donuts and other indulgent treats sold in family packs and other convenient sizes.Read More