Consumers view feel-good treats as functional 06.15.2022 By Sam Danley ‘Better-for-you’ can be a whole bunch of things, presenter says.Read More
Functional foods finding favor 02.21.2022 By Sam Danley Survey finds shoppers plan to balance comfort with plant-based functional options.Read More
Baked foods’ versatility makes them a ‘fan favorite‘ in morning eating occasions 02.04.2022 By Jeff Gelski Consumption in the a.m. may be a snack, a fuel-up or a full breakfast.Read More
New PepsiCo snacks feature bold flavors, 3D textures 10.12.2021 By Sam Danley New energy drinks also on display at NACS.Read More
Majority in US survey say they reach whole grain recommendation 07.30.2021 By Jeff Gelski Gen Z, millennials and parents of young children are more likely to choose whole grains.Read More
IFT FIRST: Experts talk mission-driven product development 07.22.2021 Consumers are demanding more action on social, environmental issues.Read More
Consumers seek more meaningful sustainability benefits 07.06.2021 By Sam Danley North Americans are less likely to be sustainability ‘frontrunners.’Read More
Consumer interest in clean eating ramps up 06.17.2021 By Sam Danley IFIC finds more people are avoiding chemical-sounding ingredients.Read More
Functional food ingredients poised for growth 04.09.2021 By Sam Danley Opportunities exist to expand usage among older consumers.Read More
Clean label aspirations differ by generation 03.11.2021 By Jeff Gelski Organic appeals to Gen Z while millennials pay attention to ingredients like sugar and preservatives.Read More