Wheat flour with reduced gluten available online 12.20.2019 By Jeff Gelski Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.Read More
Keto pancake baking mix debuts from HighKey 12.10.2019 By Rebekah Schouten Product made with natural sweeteners.Read More
How pretzel makers are fighting off flat sales 12.04.2019 By Beth Day Snack producers experiment with new ingredients and formats.Read More
Gluten-free baked foods maker opens U.S. office 11.25.2019 By Eric Schroeder BFree Foods’ new location is just outside of Chicago.Read More
Cracker maker launches first gluten-free offering 11.19.2019 By Rebekah Schouten New 34 Degrees Original Gluten-Free Crisps made with chickpea flour.Read More
Maria & Ricardo’s launches line of grain-free tortillas 11.13.2019 By Rebekah Schouten The veggie tortillas come in cauliflower, zucchini and sweet potato varieties.Read More
Athens Foods goes gluten-free with new offerings 11.13.2019 By Rebekah Schouten Launches line of gluten-free phyllo dough bites.Read More
King Arthur Flour debuts new flour, dessert cups 11.12.2019 By Rebekah Schouten Flour is paleo and dessert cups are gluten-free.Read More
IHOP debuts gluten-friendly menu 09.26.2019 By Rebekah Schouten Lineup includes pancakes, waffles and steakburgers.Read More
Carb-bashing persists even as gluten-free dieting fades 09.11.2019 By Josh Sosland Grain Foods Foundation research finds gluten avoidance alive and well.Read More