Panel in Europe approves folate health claim 07.30.2013 By Jeff Gelski Panel says pregnant women may reduce the risk of neural tube defects by consuming 400 micrograms of supplemental folate daily.Read More
Obesity, health issues prompt more food labeling 07.29.2013 By Laura Lloyd By 2010, more than 43% of foods and beverages carried at least one health claim.Read More
Mars putting principles in action 07.24.2013 By Eric Schroeder Company making headway on several health and nutrition initiatives, supply chain targets.Read More
Groups to cross borders with gluten-free certification program 07.24.2013 By Eric Schroeder Associations hope to bring program's success in Canada to the United States.Read More
Taco Bell to drop children’s meals 07.23.2013 By Monica Watrous Menu move enables chain to focus efforts on providing balanced choices and innovative offerings.Read More
Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More
McDonald’s v.p. makes case for nutrition efforts 07.16.2013 By Jeff Gelski Company seeks a balance between business goals and public health goals.Read More
Roquette to promote microalgae-based food ingredients at I.F.T. 07.12.2013 By Staff Company will showcase both high-lipid and high-protein ingredients.Read More
House passes farm bill, minus SNAP extension 07.12.2013 By Jeff Gelski Democrats, farm organizations and nutrition program advocates oppose the revised Federal Agriculture Reform and Risk Management Act.Read More