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Packaging bread for label readers

07.28.2014

By Dan Malovany

Dave’s Killer Bread helps its core consumers more easily identify ingredients.

Senate hearing debates school nutrition standards

07.24.2014

By Jay Sjerven

Comments make case for or against moving forward with new standards.

Call made for F.D.A. front-of-pack labeling rules

07.17.2014

By Jeff Gelski

David Kessler also urges overhauling the ingredient list in a story in The New England Journal of Medicine.

U.S.D.A. hires executive director for Center for Nutrition Policy and Promotion

07.14.2014

By Eric Schroeder

Angela Tagtow brings long career as a nutrition professor and policy adviser to the position.

Mars accelerating health and wellness strategy

07.09.2014

By Monica Watrous

Debra Sandler steps into newly created position of chief health and wellbeing officer.

Low-fat snacking

07.03.2014

By Jeff Gelski

Use gums and fiber to reduce fat in such items as snack cakes and dips.

Investment, research boost organic category

07.03.2014

By Keith Nunes

Demand for certified organic products is leading to greater investment in the market.

Organic snack makers form joint venture

07.03.2014

By Monica Watrous

Organic dried fruit company and kale chip manufacturer partner to create Pacific Superfood Snacks.

G.M.O. debate escalates as crop area increases

07.02.2014

By Ron Sterk

Legislation, lawsuits and certainly debate continue to escalate on the issue of bioengineered crops, ingredients and labeling.

‘Food compass’ to guide relabeling efforts

07.01.2014

By Laurie Gorton

Three food policy groups partner to help companies navigate Nutrition Facts panel changes.

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