Consumer interest in clean eating ramps up 06.17.2021 By Sam Danley IFIC finds more people are avoiding chemical-sounding ingredients.Read More
Functional food ingredients poised for growth 04.09.2021 By Sam Danley Opportunities exist to expand usage among older consumers.Read More
Clean label aspirations differ by generation 03.11.2021 By Jeff Gelski Organic appeals to Gen Z while millennials pay attention to ingredients like sugar and preservatives.Read More
Sustainability still a priority for most consumers 07.23.2020 By Sam Danley Trend is surviving COVID-19, IRI says.Read More
Pandemic pushes e-commerce back into spotlight 05.29.2020 After COVID-19 hit, consumers turned to online grocery shopping.Read More
What are consumers doing with all that flour? 04.14.2020 By Josh Sosland Chicory, a New York tech firm, believes it knows the answer.Read More
Will price overtake taste for consumer preference? 04.01.2020 SNAC International webinar identifies possible purchase drivers in a post-COVID world.Read More
Demand climbing for nutritious children’s snacks 03.17.2020 By Karlee Renkoski There’s room for growth in the healthy kids’ products segment.Read More
GMO explanations may influence younger generations 03.04.2020 By Jeff Gelski They could be willing to hear about sustainability benefits, says Nicole Rees of AB Mauri.Read More
Cheerios scores high in survey of trusted brands 01.14.2020 By Sam Danley Report finds consumers trust food brands more than other industries.Read More