Partnership expanding sweet proteins 02.13.2025 By Brooke Just Oobli, Ingredion accelerating production of “healthier sweetener systems.”Read More
PLT Health Solutions promotes Devin Stagg to president 01.27.2025 By Brooke Just Stagg previously was the company’s chief operating officer.Read More
Foods not ultra-processed may qualify for new certification 01.22.2025 By Jeff Gelski Non-UPF verified will complement the Non-GMO Project verified seal. Read More
Syensqo’s Riza range may help with food preservation 11.01.2024 By Brooke Just Range is plant-based antioxidants, flavors derived from rosemary. Read More
ADM creates solutions for consumers using GLP-1 10.10.2024 By Brooke Just Company creates 25 market-ready GLP-1 complementary food, supplement concepts.Read More
T. Hasegawa develops cocoa powder replacer 10.04.2024 By Brooke Just Product is an alkalized, low-fat cocoa flavor. Read More
Survey: Stress weighs on eating patterns 06.26.2024 By Cathy Siegner Latest IFIC consumer survey asked about processed food, cost of food and food safety. Read More
Buckwheat and noodles on Whole Foods’ trends list 10.18.2023 By Monica Watrous Retailer releases annual predictions.Read More
Accelerating alternative proteins development 07.13.2023 By Brooke Just ADM identifies the innovations and ideas needed to support category growth.Read More
A taste of Paraguay sparks rise in natural sweetener industry 02.15.2023 By Jeff Gelski Stevia becomes a global force; ‘rare sugars’ like allulose begin to enter the market.Read More