Fewer artificial ingredients, an emphasis on sourcing and earth-friendly packaging all play a role.

Attendees at the Cereals & Grains Association’s annual conference generated ideas to address the biggest challenges to the future of the food industry.

SNAC International panel provides key insights on consumer and retail trends impacting the snack and overall food industry.

A.B.A.’s NextGenBaker leadership forum provides inspirational advice from four of the world’s top executives in the baking industry.

A.B.A. study gives glimpse at today’s consumer trends and how bakers can better promote themselves moving forward.

Under Geoff Freeman’s leadership, the G.M.A. is proactively tackling key issues facing the C.P.G. industry.

For the first time, a major food and beverage company is using blockchain to let consumers trace products back to the farm.

At IFT 2019, industry experts give an update on food additives, from regulatory updates to consumer perception.

Many well-read consumers know what ingredients they want and those they seek to avoid. This knowledge can make them wary of the bold claims on packages — especially when it comes to “all natural.”

The nine trends were presented at the company’s event Taste Tomorrow.