The association’s annual report also highlighted cold brew beverages and Southeast Asian cuisine.
 

But study finds supplier and retailer strategies are often out of sync.

But concerns around price inflation persist.
 

Datassential report identifies the most-used types of oils and sugars.

Insights come from a Feb. 28 webinar on inflation hosted by FMI-The Food Industry Association.

Executives discuss split behaviors among upscale, mainstream and budget shoppers.

Shoppers think of bakery as one department with many great options.

Younger generations are the primary drivers of the changing value proposition.

But some are experiencing frugal fatigue.

An Innova survey found consumers of all income levels rank health over affordability as the most important factor for new products.