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Lee Kum Kee rolls out RTE rice and noodle bowls

12.01.2020

By Rebekah Schouten

Marks company’s first expansion beyond sauces and condiments.

General Mills unveils Sesame Street Cereal

12.01.2020

By Rebekah Schouten

Breakfast offering features number and letter shapes.

New products made with whole grains from BBU, General Mills and PepsiCo

Slideshow: What’s new from BBU, General Mills, Quaker

11.23.2020

By Rebekah Schouten

New bread, snacks and cereal boast the benefits of whole grains.

Aunt Millie's Live Carb Smart and Live Organic bread

Aunt Millie’s introduces Live Carb Smart, Live Organic bread

11.23.2020

By Eric Schroeder

Company says bread is food ‘you can feel good about.’

Distinctive Foods, Pabst Blue Ribbon, pretzel snack

Distinctive Foods teams up with Pabst to launch pretzel snack

11.20.2020

By Anna Wiber

The pretzel-wrapped snack brings the pregame eating experience home.

Pure Protein Puffs and Cookie Sandwiches

Pure Protein unveils puffs, cookie sandwiches

11.19.2020

By Rebekah Schouten

Both products are gluten-free and non-GMO.

ZENB expands into pasta category

11.19.2020

By Rebekah Schouten

New plant-based pasta made entirely from yellow peas.

Bob’s Red Mill debuts grain-free baking mixes

11.18.2020

By Rebekah Schouten

Products are made with almond, coconut and cassava flours.

Mondelez to launch gluten-free Oreos in January

11.17.2020

By Jeff Gelski

The cookies will be sold wherever Oreo cookies are sold.

Bay State launches high-fiber flour for consumers

11.17.2020

By Jeff Gelski

Flourish Flour is available on Amazon.

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New Products
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Lee Kum Kee rolls out RTE rice and noodle bowls

General Mills unveils Sesame Street Cereal

Slideshow: What’s new from BBU, General Mills, Quaker

Aunt Millie’s introduces Live Carb Smart, Live Organic bread

Distinctive Foods teams up with Pabst to launch pretzel snack

Pure Protein unveils puffs, cookie sandwiches

ZENB expands into pasta category

Bob’s Red Mill debuts grain-free baking mixes

Mondelez to launch gluten-free Oreos in January

Bay State launches high-fiber flour for consumers

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