Peatos parent launching onion-flavored snacks made with peas 10.01.2019 By Monica Watrous Following tussle over Cheetos, Snack it Forward is expanding portfolio with a Funyuns-inspired range.Read More
NACS 2019: Flowers, Hostess to debut new snacks 09.30.2019 By Anna Wiber Bakeries will unveil latest creations at the convenience store tradeshow.Read More
Mondelez and Barry Callebaut debut new snack brand 09.30.2019 By Rebekah Schouten CaPao snacks are made with cacaofruit pulp.Read More
A supply chain for upcycled grain 09.26.2019 By Monica Watrous ReGrained commercializing brewers’ spent grain to supply to manufacturers of baked foods and condiments.Read More
Angelic Bakehouse launches line of sprouted crisps 09.26.2019 By Rebekah Schouten Whole grain snacks come in four flavors.Read More
IHOP debuts gluten-friendly menu 09.26.2019 By Rebekah Schouten Lineup includes pancakes, waffles and steakburgers.Read More
Cauliflower-infused pasta to debut at Noodles & Co. 09.25.2019 By Rebekah Schouten Caulifloodles provide one full serving of vegetables.Read More
Whoa Dough reworks cookie dough for on-the-go snackers 09.20.2019 By Karlee Renkoski Indulgent snack bars say “no” to allergens and “yes” to real ingredients.Read More
Tyson Foods rolling out Pact Snack Bites 09.19.2019 By Rebekah Schouten New brand developed to ‘help people harness the natural benefits of food.’Read More
Conagra unveils spate of new products 09.18.2019 By Rebekah Schouten Innovation launched under brands including Birds Eye, Duncan Hines, Swiss Miss and Hunt’s.Read More