Creating a cookie that is social-media friendly 10.17.2017 By Anna Wiber Belgian Boys give consumers a reason to snap a picture of their newest cookie. Read More
Hostess launches Molten Lava Ding Dongs 10.10.2017 By Rebekah Schouten Microwave-ready cakes join Deep-Fried Twinkies in the freezer aisle.Read More
Top Ramen reveals recipe makeover 10.09.2017 By Rebekah Schouten New formulation features less sodium, no added MSG and no artificial flavors.Read More
Slideshow: New products from Flowers Foods, Mondelez, G.H. Cretors 10.05.2017 By Rebekah Schouten Salted caramel flavor flourishing in new snack launches.Read More
Bob’s Red Mill debuts organic oatmeal cups 10.03.2017 By Rebekah Schouten Company responds to demand for more convenient, healthy breakfast options.Read More
General Mills, 7-Eleven team up for new c-store product 09.27.2017 By Rebekah Schouten The Pillsbury Stuffed Waffle is available exclusively at 7-Eleven stores.Read More
Flowers gets creative with Tastykake Kake Chips 09.26.2017 By Eric Schroeder New product combines crunch of a chip with sweetness of cake.Read More
‘Classic Trix’ to contain synthetic colors 09.22.2017 By Jeff Gelski General Mills will continue to offer Trix with naturally sourced colors, too.Read More
Expo East exclusive: The future of plant-based product development 09.18.2017 By Monica Watrous Products featured at the tradeshow included mozzarella made from sprouted brown rice, milk made from oats and tuna made from beans.Read More
Slideshow: New products at Expo East 09.15.2017 By Monica Watrous The plant-based foods movement is driving snack innovation.Read More