Pizza Hut ‘radically reinventing’ pizza 11.10.2014 By Monica Watrous Curry crust, sriracha sauce and slimmer slices are set to debut.Read More
Bridor adds soft artisan bread line 11.06.2014 By Eric Schroeder New line includes 12-grain, semolina, white and sprouted grain varieties.Read More
Croissant-donut hybrids gaining momentum 11.05.2014 By Monica Watrous Red Robin, Dunkin' Donuts and Sonic debut Cronut knockoffs. Read More
J&J Snack launches Oreo Churros 11.05.2014 By Eric Schroeder Will be available at food service venues nationwide.Read More
General Mills to introduce Cheerios + Ancient Grains 10.29.2014 By Eric Schroeder New variety features quinoa and oat clusters, spelt and Kamut wheat.Read More
Dunkin’ Donuts to roll out Croissant Donuts 10.28.2014 By Eric Schroeder Features a flaky croissant ring that is glazed like a donut.Read More
Weight Watchers, MOM team up on new cereal line 10.28.2014 By Eric Schroeder New ready-to-eat cereals geared toward weight conscious consumers.Read More
Angelic Bakehouse unveils new packaging with ‘striking new look’ 10.22.2014 By Eric Schroeder Hopes to connect to consumers in a fresh way.Read More
Batter Blaster maker adding Nate’s Pancakes 10.20.2014 By Eric Schroeder Ready-to-use, pre-mixed pancake and waffle batter to be sold in grocery stores.Read More
Hostess expands c-store breakfast offerings 10.10.2014 By Eric Schroeder Company to offer eight single-serve breakfast items beginning in January.Read More