Frito-Lay launches Lay’s Flavor Swap chips 07.27.2021 By Rebekah Schouten Snacks feature the flavors of Doritos and Funyuns.Read More
Kodiak Cakes launches chewy granola bars 07.23.2021 By Eric Schroeder Follows company’s introduction of crunchy granola bars in 2020.Read More
Riviana Foods rolls out boil-in-bag rice product 07.21.2021 By Eric Schroeder Success Garden & Grains Blends are ready in 10 minutes.Read More
Let’s Plate! to debut plant-based lunch kits for children 07.20.2021 By Monica Watrous Married co-founders raising money on Kickstarter campaign.Read More
Watermelon seed central to Simple Mills’ new snack 07.20.2021 By Keith Nunes Sweet Thins are produced using regenerative farming.Read More
J.M. Smucker extending Uncrustables portfolio 07.19.2021 By Keith Nunes The new varieties will reach retailers in October.Read More
Krispy Kreme unveils donuts inspired by carnival food 07.19.2021 By Monica Watrous Limited-time collection includes caramel apple, caramel popcorn and cotton candy flavors.Read More
RXBAR launches plant-based protein cereal 07.19.2021 By Eric Schroeder Comes on the heels of company’s launch of plant protein bars.Read More
Italian pasta maker debuts organic ancient grain products 07.19.2021 By Eric Schroeder Also teases ‘extremely rare’ pasta cuts.Read More
Slideshow: What’s new from Kellogg, Hain Celestial, Frito-Lay 07.16.2021 By Rebekah Schouten Spicy snacks are heating up the innovation landscape.Read More