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Sweet Earth Foods Buffalo Style Chik’n Burrito

Sweet Earth Foods expands plant-based lineup

06.16.2020

By Rebekah Schouten

Nestle subsidiary adds six new entree bowls and two new burritos.

Burger King adds Impossible Croissan’wich

06.15.2020

By Rebekah Schouten

Breakfast sandwich features Impossible Foods’ plant-based sausage alternative.

Slideshow: What’s new from Hershey, Kellogg, Swerve

06.15.2020

By Rebekah Schouten

Low- and no-sugar offerings are on the rise.

Knappen Milling launches bakery flour

06.12.2020

By Eric Schroeder

Introduction geared toward helping community during COVID-19 pandemic.

Ortega Street Taco Sauces and Caulicorn Shells

B&G Foods launches tortillas and taco shells made with cauliflower

06.10.2020

By Monica Watrous

New street taco-inspired sauces also debut.

Kellogg partners with Wendy’s on new snack

06.10.2020

By Monica Watrous

Pringles Baconator launching nationally for a limited time.

Cassava-based pasta introduced by Jovial Foods

06.10.2020

By Keith Nunes

The product is free of the top eight allergens.

Upcycled Barleymilk makes its debut

06.10.2020

By Keith Nunes

New beverage features upcycled ingredients.

Healthier formulations, new flavors drive tortilla chip innovation

06.09.2020

By Karlee Renkoski

Snack makers tap into new ingredients to keep up with consumer trends.

Krispy Kreme dessert doughnuts collection

Krispy Kreme introduces new Dessert Doughnuts

06.09.2020

By Sam Danley

Offers Banana Pudding, Coconut Cake and Mississippi Mud Pie donuts.

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New Products
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Sweet Earth Foods expands plant-based lineup

Burger King adds Impossible Croissan’wich

Slideshow: What’s new from Hershey, Kellogg, Swerve

Knappen Milling launches bakery flour

B&G Foods launches tortillas and taco shells made with cauliflower

Kellogg partners with Wendy’s on new snack

Cassava-based pasta introduced by Jovial Foods

Upcycled Barleymilk makes its debut

Healthier formulations, new flavors drive tortilla chip innovation

Krispy Kreme introduces new Dessert Doughnuts

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Current Issues & Directories

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