Panera debuts warm grain bowls 09.18.2019 By Eric Schroeder New menu item features whole grains, greens, vegetables and lean protein.Read More
Raising the standards at Gold Standard Baking 09.17.2019 By Dan Malovany Baker recently introduced 15 items, including re-engineered cinnamon rolls that remain soft throughout their shelf life.Read More
Pizza Hut partners with Kellogg for new pizza 09.17.2019 By Rebekah Schouten The Stuffed Cheez-It Pizza is available for a limited time.Read More
Martin’s Famous Pastry Shoppe expands swirl bread lineup 09.16.2019 By Eric Schroeder Three new flavors join the portfolio.Read More
Natural Products Expo East: Emerging trends and innovations 09.13.2019 By Monica Watrous The natural and organic marketplace is responding as consumers shun sugar, alcohol and grains.Read More
Cali’flour Foods debuts frozen topped pizzas 09.12.2019 By Rebekah Schouten Caulifower crust pizzas contain 7 to 8 grams of carbs per serving.Read More
Stacy’s Pita Chip founder launches nutrition bar brand 09.12.2019 By Monica Watrous Stacy Madison debuts nutrition bar brand at Expo East.Read More
Mi Rancho debuts non-G.M.O. tortillas 09.12.2019 By Eric Schroeder The three new products are Non-GMO Project verified.Read More
Simple Mills launches almond flour bars 09.10.2019 By Eric Schroeder Soft baked bars feature only whole food ingredients, company says.Read More
Zatarain’s debuts rice mixes 09.04.2019 By Sam Danley The new Garden District Kitchen mixes may be used as a side dish or combined with protein for a meal.Read More