Lundberg enters frozen category with rice and quinoa bowls 09.06.2018 By Eric Schroeder New products contain 10 to 13 grams of plant protein per serving.Read More
Barilla launches a line of single-ingredient legume pastas 09.05.2018 By Monica Watrous Products feature either chickpea or red lentil instead of wheat.Read More
B.B.U. relaunches Sandwich Thins Rolls 09.05.2018 By Rebekah Schouten New recipe features olive oil, sea salt and more whole grains.Read More
Martin’s Famous Pastry goes bold in packaging update 08.31.2018 By Eric Schroeder Company’s Cinnamon Raisin Swirl bread features a richer, purple hue.Read More
Hershey teams up with Kraft Heinz to launch new whipped toppings 08.30.2018 By Monica Watrous Products feature Hershey’s Milk Chocolate and Reese’s Peanut Butter Cup flavors.Read More
McKee adds to Mini Donuts lineup 08.30.2018 By Eric Schroeder New double chocolate variety is covered in ‘chocolatey fudge.’Read More
Unicorns taking over grocery store 08.29.2018 By Monica Watrous New packaged food products inspired by social media trend.Read More
Frozen pizzas debut from Kraft Heinz, Oprah Winfrey 08.22.2018 By Monica Watrous Products feature crust made with cauliflower.Read More
Annie’s adds gluten-free Cheddar Bunny Tails 08.21.2018 By Eric Schroeder New product comes after company says it received ‘hundreds of notes’ from consumers.Read More
Alvarado Street Bakery hops on the craft beer craze 08.15.2018 By Anna Wiber Even when the party ends, consumers can still indulge with the company’s newest bread.Read More