Slideshow: Cheese snacks feature the texture carb-avoiders crave 04.03.2018 By Donna Berry New product launches feature protein and little or no sugar.Read More
Dempster’s chia bread wins award in Canada 03.29.2018 By Eric Schroeder BrandSpark International recognizes item as best new bread in Canada.Read More
New technique allows Nestle UK to reduce sugar in chocolate bar 03.27.2018 By Jeff Gelski Milkybar Wowsomes have 30% less sugar than similar chocolate products.Read More
Bowl applications inspire texture, flavor creativity 03.23.2018 By Keith Nunes Bowls have become a popular format for prepared foods applications.Read More
Taco Bell launching sauce-inspired chips at retail 03.22.2018 By Rebekah Schouten Classic, Mild and Fire flavors to hit shelves in May.Read More
7-Eleven launches line of Hispanic bakery items 03.15.2018 By Rebekah Schouten Mexican sweet bread options were first tested in Mexico and Texas.Read More
Kind enters new snacking segment 03.15.2018 By Monica Watrous Company launches Kind Kids snack bars at Expo West.Read More
PepsiCo renovating Quaker, adding snack brands 03.14.2018 By Monica Watrous Company renovating core portfolio, introducing new products for the natural and organic marketplace.Read More
Genesee Candy Land adds bacon to its jumbo cookie 03.13.2018 By Karlee Renkoski The manufacturer and retailer’s new cookie provides a sweet and salty combination. Read More
Epic Provisions debuts 'next evolution of nourishment' at Expo West 03.12.2018 By Monica Watrous Line of bars made with dates, nuts and egg whites.Read More