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Rudi’s adds Super Seeded and Sprouted bread

04.17.2013

By Eric Schroeder

New bread varieties rich in whole grains.

IHOP introduces brioche french toast

04.16.2013

By Staff

Flavors include bananas foster, berry and peaches and cream.

Artisan Nut Thins debut

04.16.2013

By Staff

Gluten-free crackers are made with almonds, brown rice and seeds.

Sara Lee adds desserts

04.11.2013

By Staff

Cookies and cream cheesecake and dual-serving fruit pies join lineup.

Chili’s introduces pizza in four varieties

04.11.2013

By Staff

The casual dining chain plans to add flatbreads in May.

Aldi launches ‘gourmet’ private label brand

04.08.2013

By Staff

The Specially Selected line will offer a range of premium and specialty products.

Kellogg launches Pringles Stix

04.04.2013

By Staff

Baked wheat cracker sticks are available in honey butter, pizza and cheese flavors.

Brown Rice Triscuits debut

04.04.2013

By Staff

Whole grain crackers are available in five varieties, including tomato and sweet basil.

Frito-Lay expands hot sauce-flavored snack chips

04.03.2013

By Staff

Lay's Tapatio Limon and Cheetos Tapatio join the lineup.

Dunkin’ Donuts adds wraps

04.03.2013

By Staff

Chicken salad and tuna salad wraps feature a blend of mayonnaise, celery, herbs and spices.

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New Products
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Rudi’s adds Super Seeded and Sprouted bread

IHOP introduces brioche french toast

Artisan Nut Thins debut

Sara Lee adds desserts

Chili’s introduces pizza in four varieties

Aldi launches ‘gourmet’ private label brand

Kellogg launches Pringles Stix

Brown Rice Triscuits debut

Frito-Lay expands hot sauce-flavored snack chips

Dunkin’ Donuts adds wraps

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