The lab houses $2 million worth of testing equipment.

Customers may overcome their technical challenges in the facility.

Three of Ingredion’s products now meet the dietary fiber definition determined by FDA.

Jungbunzlauer divested the business to focus on ingredients produced through fermentation.

At Pack Expo International in Chicago, Bosch Packaging Technology launched the latest addition to the Pack series family of flowwrappers — the Pack 102.

AMF Bakery Systems offers the repair and modernization of continuous proofers and ovens, tunnel ovens, tray ovens and product coolers.

The 10 patents cover a range of innovative solutions.

The HDX or high-development continuous mixer from Reading Bakery Systems is designed to first mix all ingredients into a uniform mass with a twin-screw mixer.

Equinom Ltd. develops legumes with higher levels of protein.

For bakers looking to clean up their ingredient labels, Lesaffre offers a line of natural mold inhibitors for their bread products.