The high-speed Model HX1000 from Burford Corp. is designed to split the top of post-proof product in a variety of patterns.

J&K Ingredients’ clean label dough conditioner, Verdi 51, is now available as an Organic Certified all-purpose variety.

Durable large-format pans from American Pan, A Bundy Baking Solution, hold more products and require fewer pans for production.

From ingredient and equipment solutions to snacks, the patents cover a range of innovations.

The company will showcase baking technologies and snack systems at the international tradeshow.

Shick Esteve’s next generation Automated Ingredient Management system not only manages recipes, but it also uses data to schedule production, track lots and report on ingredient accuracies.

The California-based company will better serve the Southeast especially with the new location.

The company's BungeMaxx sunflower lecithin can help bakers achieve clean label claims.

Ashworth’s PosiDrive Spiral offers positive engagement of both cage and belt drives to ensure precise product orientation, eliminate jam-ups and streamline packaging.

Benefits include reductions in cost in use.