BG Health offers high-heat tolerant flaxseed oil 10.13.2016 By Rebekah Schouten The cold-pressed, unrefined cooking oil certified organic, kosher and is Non-GMO Project verified.Read More
Enzymatically modified stevia now GRAS 10.12.2016 By Jeff Gelski The glucosylated steviol glycosides in EMS95 provide enhanced taste quality and sweetness, according to GLG Life Tech.Read More
Cargill ingredients now Non-GMO Project verified 10.06.2016 By Jeff Gelski The verification applies to erythritol, cane sugar and high-oleic sunflower oil.Read More
TIC Gums showcases clean label solutions at SupplySide West 10.05.2016 By Rebekah Schouten Company highlights latest clean label texture and stability solutions for use in R.-T.-D. beverages and gummy vitamins.Read More
Cargill to launch five bakery shortenings at IBIE 10.05.2016 By Jeff Gelski The Regal portfolio features high-performing shortenings as well as non-palm shortenings.Read More
Ingredion launches new line of fibers 10.05.2016 By Jeff Gelski Versafibe 2470 and Versafibe 1490 may work in low-moisture applications like bread, crackers, cookies and pasta.Read More
Slideshow: The sweetness and functionality of honey 10.04.2016 By Donna Berry The ingredient’s health halo makes it an attractive sweetener choice, but there are application issues formulators must address.Read More
Golden Peanut reopens warehouse in Georgia 10.03.2016 By Jeff Gelski Upgrades made in receiving equipment, ventilation and conveyors.Read More
Watson launches line of icing stabilizers 10.03.2016 By Jeff Gelski The Ultra Set products prevent icing from sticking, extend shelf life, and prevents cracking and weeping of the icing.Read More
Packaging company to double size of Kansas plant 09.22.2016 By Jeff Gelski A $9 million expansion will add 59,000 square feet to the facility in Pittsburg, Kas.Read More