SunOpta to sell minerals business, focus solely on food 02.16.2016 By Jeff Gelski An affiliate of Speyside Equity Fund I LP agrees to acquire substantially all the shares of Opta Minerals.Read More
Whole grains versatility 02.16.2016 By Jeff Gelski Whole grains may be ancient, sprouted or organic.Read More
Manufacturers responding to non-G.M.O. trend 02.15.2016 By Keith Nunes Consumer concerns around health and wellness and the environment are supporting the trend.Read More
Takasago acquires flavor maker 02.10.2016 By Keith Nunes Centre Ingredient Technology uses fermentation to produce ingredients that may be marketed as natural.Read More
Ganeden launches innovation program 02.10.2016 By Monica Watrous Probiotics supplier seeking to partner with food and beverage entrepreneurs on new concepts.Read More
Novozymes to restructure into three divisions 02.09.2016 By Jeff Gelski Food & Beverages will make up on division.Read More
NuTek Salt maker opens new facility 02.04.2016 By Jeff Gelski The company will produce its patented sodium reduction ingredient at the 100,000-square-foot plant.Read More
Lupin flour enters North American market 02.02.2016 By Jeff Gelski An Australian partnership allows CK Ingredients to offer the flour high in protein and fiber.Read More
ADM to buy control of supplier of soy protein, gluten-free flour 02.02.2016 By Jeff Gelski Harvest Innovations also offers organic and non-bioengineered ingredients.Read More
Boosting the nutrition profile of beverages 02.02.2016 By Donna Berry Fortification is the foundation for such trends as health and wellness, energy and beauty from within.Read More