Lallemand Baking introduces strengthening solution 02.17.2023 By Keith Moore The new solution will help bakeries reduce gluten usage in bread formulas.Read More
Kamut International refreshes logo, launches new website 02.13.2023 By Jeff Gelski The ancient grain adds protein, fiber to formulations.Read More
ASR Group to begin shipping ‘rare sugar’ tagatose 02.03.2023 By Jeff Gelski Bonumose production facility now operating.Read More
Tate & Lyle rebrands, introduces new logo 02.01.2023 By Jeff Gelski Narrative becomes science, solutions, society.Read More
SolvPro plant protein blends achieve 1.0 PDCAAS 01.26.2023 By Jeff Gelski The Osage Food Products ingredients contain EverGrain barley protein isolates.Read More
RBS makes electric oven available for trials 01.25.2023 By Jeff Gelski The oven offers emission-reducing benefits.Read More
Blendtek to supply Cargill ingredients across Canada 01.18.2023 By Jeff Gelski The two companies enter a distribution agreement.Read More
Batory Foods sets up business unit for sweetener portfolio 01.12.2023 By Jeff Gelski Jessica Zielinski will lead Batory Sweetener Solutions.Read More
Kerry negotiating sale of sweet ingredients business 01.12.2023 By Jeff Gelski IRCA may acquire the business for $537 million.Read More
Precision fermentation the focus of FrieslandCampina Ingredients partnership 01.09.2023 By Jeff Gelski The company and Triplebar Bio will create cell-based proteins.Read More