The OilSaver extends the life of frying oil with continuous high-efficiency filtration down to 10 microns.

Handtmann’s flexible rotary cut-off solution deposits semi-liquid batters and gluten-free bread dough in a variety of shapes and sizes with precision and scaling accuracy.

To meet consumer demand for delicious and nutritious food, Barry Callebaut launched its new brand Cabosse Naturals, a range of 100% pure cacaofruit ingredients that includes pulp, juice, concentrate and cascara — a fine flour made from the fruit’s peel.

Diosna mixers ensure optimal dough properties for better taste and efficient production.