The ingredients received Non-GMO Project verification.

Fresh Plum Concentrate from Sunsweet Growers can assist with moisture binding, caramel color enhancement, sugar reduction and flavor preservation.

The company consolidated three warehouses into one central facility.

Food processors can achieve increased capacity and product quality with the addition of Clextral’s Preconditioner+ to optimize their extrusion process.

VMI’s KNEADSTER vertical mixer was developed to anticipate the future evolution of bakery industries.

Layn Corp. will harvest the Super V Fruit variety in China this year.

A new cocoa butter from AAK delivers improved bloom-retarding effects in a wide range of chocolate products including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.

The flavors are traditional, honey, nut, espresso, rum and savory.

Bakers can achieve accurate volumetric deposits and even coverage in topping applications with the AXIS Topper from Axis Automation.

Merit Functional Foods to offer canola protein, pea protein and protein blends.