The $12 million project will include building improvements and new equipment.

Construction of the facility in Brazil should begin this June.

AMF Bakery Systems offers focused repair and modernization for continuous or conveyorized proofers and ovens, tunnel ovens, tray ovens, and all types of coolers to improve the reliability and performance of existing systems.

The KNEADSTER vertical mixer from VMI provides kneading for all types of dough, from stiff to more hydrated, and its bowl/tool profile enhances the integration of minor ingredients.

Zolesse may be labeled as natural flavor instead of stevia.

Through the company’s wheat sourcing network and USDA organic-certified facility, ADM can deliver consistent wheat procurement and processing to meet bakers’ needs.

WP Kemper and Zeppelin Systems introduce KROMix to North America.

The company is working with the F.D.A. on a possible new standard of identity.

Reading Thermal released an online training program for users of the SCORPION 2 data logging measurement system.