More space created for functional carbohydrates.

Rising raw material, energy and logistics costs led to the decision.

The ingredient survives the journey to the gut.

The opening follows upgrades to a manufacturing center.

Know how each enzyme works and avoid ‘too many cocktails’

Treating the sweeteners with enzymes improves their taste, according to Howtian.

The ingredient provides texture benefits in various applications.

The TruVail line initially includes high-protein soy flour, soy protein concentrate and texturized proteins.

The business is part of Blue California Ingredients.

The certification pertains to how an ingredient does not cause abdominal discomfort.