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CGA addresses the impact of food trends

11.04.2019

Attendees at the Cereals & Grains Association’s annual conference generated ideas to address the biggest challenges to the future of the food industry.

What to expect at AACCI’s Cereal and Grains 19

07.24.2019

By Karlee Renkoski

This year’s AACCI meeting has more space and an agricultural connection.

Six pressing issues discussed at AACCI’s annual meeting

10.17.2017

By Anna Wiber

Cereals 17 covered topics such as fiber claims, clean-label ingredients and more.

AACCI updates for 2017

09.05.2017

By Charlotte Atchley

Cereals 17 brings new presentations, workshops and networking opportunities to the cereals science community.

AACCI surprises Sullins, Heidolph with awards

11.01.2016

By Laurie Gorton

Group honors excellence in science, teaching and service of several members.

Busy year for AACCI’s Milling & Baking Division

10.30.2015

By Laurie Gorton

Activities to review safety standards, put on technical conference, hold two symposia and establish new travel scholarship occupy members in 2015.

Debi Rogers wins AACCI Geddes Award

10.19.2015

By Laurie Gorton

AIB's director of bakery services honored for service to group on its 100th anniversary.

AACCI releases new gluten detection methods

11.21.2014

By Laurie Gorton

The latest two methods in determining and quantifying gluten cover different products.

AACC International names Maningat, Nelsen as Fellows

10.06.2014

By Jeff Gelski

Lauren Hansen receives William Geddes award for contributions to the association.

International trade may factor into fiber definition

07.02.2014

By Jeff Gelski

The Food and Drug Administration might consider Health Canada's previous work, according to an AACC International webinar.

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Cereals and Grains Association
RSS

CGA addresses the impact of food trends

What to expect at AACCI’s Cereal and Grains 19

Six pressing issues discussed at AACCI’s annual meeting

AACCI updates for 2017

AACCI surprises Sullins, Heidolph with awards

Busy year for AACCI’s Milling & Baking Division

Debi Rogers wins AACCI Geddes Award

AACCI releases new gluten detection methods

AACC International names Maningat, Nelsen as Fellows

International trade may factor into fiber definition

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Hot cocoa flavored new products

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Current Issues & Directories

Popular Articles

Popular Galleries

Cereals and Grains Association
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