Companies need to do more to mirror the communities and customers they serve, according to a recent Women in Snacks panel during SNAC International’s Executive Leadership Forum.

Fewer artificial ingredients, an emphasis on sourcing and earth-friendly packaging all play a role.

Executive Leadership Forum delves into how investing and promoting diversity at the top level pays back dividends in more ways than one.

SNAC International panel provides key insights on consumer and retail trends impacting the snack and overall food industry.

Snack manufacturers perk up products by incorporating ancient grains, seeds and nuts.

While sales of the snack remain strong, innovation in the category is needed.

Leading economist predicts an upcoming economic slowdown will provide an ample opportunity for longer term expansion starting in late 2020.

A variety of factors are driving sales.

Snack companies discover opportunities and challenges when creating a new brand.

Healthy snacking and product innovation have snack producers looking upward.