Long-term food intake trends pose challenges for grain-based foods 03.28.2023 By Josh Sosland The grain-based foods industry has historically struggled to convince the US Departments of Agriculture and Health and Human Services to cast grains in the positive light. Read More
In uncertain times, bread innovation going strong 03.28.2023 By Josh Sosland New products target health and wellness, indulgence.Read More
NAMA prioritizes farm bill objectives 03.24.2023 By John Reidy International food aid, grains research, conservation issues focus of group.Read More
Honey production down 1.1% in 2022 03.22.2023 By Ron Sterk Number of colonies down 0.1% from 2021.Read More
Biotech wheat makes gains, slowly but surely 03.20.2023 By Matt Noltemeyer Agricultural challenges and a renewed regulatory push could cause the eventual introduction of GMO wheat to the United States. Read More
Sugar users protest US sugar program 03.08.2023 By Ron Sterk Production challenges keep supply tight.Read More
Wheat acres tracking highest totals in seven years 03.02.2023 By Matt Noltemeyer US wheat yields seen returning to trend after two drought years.Read More
Inflation, supply issues support higher sugar prices 02.28.2023 By Crystal Futrell Limited import capacity one factor at play.Read More
USDA seeks to make programs available to everyone 02.28.2023 By Ron Sterk Investment in ag will be part of farm bill conversation.Read More
Vilsack chronicles history of innovation in US ag 02.27.2023 By Matt Noltemeyer New challenges include a global pandemic.Read More