Drought-resistant ancient grain is suitable for gluten-free bread.

Investment will be spread out over 70 projects.

USDA’s Crop Production report shows lower-than-expected yields.

Deliveries also forecast lower for 2021-22.

The new Regional Food Business Centers will support food systems coordination, supply chain development and offer technical assistance.

Snack categories have outperformed most other food segments for decades. 

Early planted, early cut wheat mostly kept on farms.

Scouts from recent farm tour estimate lowest yield in three years.

Department to commit $300 million to new initiatives.

War, logistics and weather add to market uncertainty.