Aryzta North America revenue rises in third quarter 06.05.2019 By Eric Schroeder Results boosted by reorganization of management structure.Read More
Aryzta adds two executives; promotes three 05.01.2019 By Rebekah Schouten Veterans from Conagra Brands, Maple Leaf Foods and Tyson Foods among the hires.Read More
La Brea Bakery launches La Brea Bakery Founders line 04.25.2019 By Eric Schroeder Three new bread varieties created to celebrate company’s 30th anniversary.Read More
Aryzta debuts Mette Munk premium pastries in North America 04.25.2019 By Rebekah Schouten Danish pastries are made at Aryzta’s bakery in Denmark.Read More
La Brea to celebrate anniversary with special bread 02.01.2019 By Eric Schroeder Bakery will partner with founder Nancy Silverton to launch bread containing sprouted grains and alternative flours.Read More
Aryzta adding cookie dough line in Minnesota 01.30.2019 By Eric Schroeder Production line will expand capacity and throughput by more than 40%.Read More
Game-changing ingredients to watch out for in 2019 01.15.2019 By Anna Wiber R.&D. leaders from PepsiCo, Kind and Otis Spunkmeyer forecast trends for the new year.Read More
Aryzta North America revenues ease in first quarter 11.28.2018 By Eric Schroeder Company sees progress under new management team, but challenges remain.Read More
Q&A: Otis Spunkmeyer turns its attention to Gen Z 11.06.2018 By Anna Wiber The bakery is ramping up its product development efforts for the demographic.Read More