Mixed results for Pepperidge in first quarter 12.10.2020 By Josh Sosland Fresh baked foods sales strong; Goldfish business flat.Read More
Is a portfolio reshaping ‘revival’ ahead? 12.04.2020 By Eric Schroeder New report from Credit Suisse suggests that may just be the case.Read More
Pretzels see a resurgence since COVID 11.24.2020 By Nico Roesler Dollar sales continue to climb for pretzel snacks in 2020, bringing a sleepy category back to life.Read More
Moody’s: Next 18 months difficult to predict for packaged foods industry 11.10.2020 By Eric Schroeder Outlook is stable, but home food consumption expected to decline.Read More
The factors contributing to tortilla chips' consistent sales growth 10.23.2020 By Beth Day Consumers have been drawn to the salty snack throughout the pandemic.Read More
Restored interest in center store drives cookie purchases 09.24.2020 By Beth Day With limited in-store bakery options to choose from, consumers search for new cookies to try. Read More
Campbell Soup hires chief culture officer 09.18.2020 By Jeff Gelski Camille Pierce will lead the company’s inclusion and diversity strategy.Read More
What's fueling cracker sales in 2020? 09.16.2020 By Beth Day Pandemic presents new opportunities for cracker makers. Read More
Farmhouse Breakfast Bread highlights innovation at Pepperidge 09.03.2020 By Eric Schroeder New production line opened for Goldfish in Ohio.Read More
More baking, snack companies prioritize social programs 08.07.2020 By Charlotte Atchley Names like Campbell’s, Cliff give back to their communities and encourage their employees to participate.Read More