Clif Bar hires first chief innovation officer 11.16.2020 By Sam Danley Rizal Hamdallah joins the company from Ocean Spray.Read More
Consumers skip out on snack bars during pandemic 09.11.2020 By Beth Day Continued interest in functional ingredients may bode well for the category.Read More
More baking, snack companies prioritize social programs 08.07.2020 By Charlotte Atchley Names like Campbell’s, Cliff give back to their communities and encourage their employees to participate.Read More
Companies give back to communities, employees in COVID-19 07.21.2020 By Charlotte Atchley Food manufacturers lean into what they do best — feed people — in providing support to their hometowns.Read More
Permissible indulgences and refrigerated snacks poised for growth in 2020 06.18.2020 By Nico Roesler IRI data shows increased dollar sales for snacks that offer nutritional value.Read More
Former Tyson executive to lead Clif Bar 05.08.2020 By Josh Sosland Sally Grimes will succeed co-CEOs Gary Erickson and Kit Crawford.Read More
General Mills, Clif Bar make organic connections 10.23.2019 By Jeff Gelski Farmers, meanwhile, need to know a market exists before they transition to organic.Read More
How bakeries use centerlining to increase efficiencies 09.27.2019 Operators at Clif, Gold Standard and Pepperidge Farm discuss methodology. Read More
How to counter complacency in plants 08.30.2019 Continuous improvement programs take manufacturers such as Clif and Pepperidge Farm to new heights.Read More
Can flexibility and efficiency coexist? 06.21.2019 Panelists at BEMA Convention discuss challenges that come with high s.k.u. production.Read More