Flowers’ Mukherjee sees concerning trends 04.27.2021 By Josh Sosland While household penetration 98% for baking, younger consumers are less committed.Read More
Burn down the firewalls to remote maintenance 04.26.2021 By Dan Malovany Bakeries and their suppliers explore how to allow greater remote access to the plant floor in a way that maintains IT security.Read More
Canyon Bakehouse gets packaging refresh 04.14.2021 By Eric Schroeder Flowers Foods’ flagship gluten-free brand features new logo.Read More
Heeth Varnedoe III, retired Flowers executive, dies 04.02.2021 By Josh Sosland Retired as president, COO; was past chairman of ABA.Read More
EPA awards 2020 Energy Star certification to bakeries 03.25.2021 By Taryn Parker Ninety-five manufacturing plants around the county were awarded for being energy efficient.Read More
Bread industry preps for future after COVID 03.23.2021 By Josh Sosland Following 2020 baked foods sales surge, bakers gearing for post-pandemic market.Read More
Flowers prices $500 million in senior notes 03.03.2021 By Eric Schroeder Proceeds will be used for general corporate purposes.Read More
Wintry grip in Texas disrupts grain-based foods operations 02.19.2021 By Josh Sosland Fourteen Flowers DSD bakeries have been affected by the storms.Read More
Flowers Foods earnings, sales surge in 2020 02.16.2021 By Josh Sosland McMullian sees potential ‘reversion’ in 2021, a year of transition.Read More
‘Bakery of the future’ to be pursued at Flowers 02.16.2021 By Josh Sosland McMullian describes plans for wide-ranging digital initiatives.Read More