Articles by Laurie Gorton

Shortening 'mix tape'

07.05.2016

Enzymatic intersterification separates fatty acid components and reassembles them.

Phasing out PHOs

06.28.2016

As FDA downgrades partially hydrogenated oils, formulators need to upgrade their knowledge of a new generation of shortening blends.

Tree Top offers the crunch of apples

06.21.2016

By Laurie Gorton

A new process gives apple pieces a very different texture.

Grains, ancient and modern

06.03.2016

By Laurie Gorton

There are many non-wheat flour options available to bakers to differentiate themselves in the marketplace.

Bag closures get an upgrade

06.03.2016

By Laurie Gorton

Upgrades to closures and the machines that apply them to bags must be reliable and simple.

pH's role in color

05.31.2016

By Laurie Gorton

Different leavening acids result in a variety of crust and crumb colors.

Recognizable audit measures

05.26.2016

By Laurie Gorton

A judge’s reputation affects the credibility of the judgement. So it is with certification standards.

Find the right audit standard

05.24.2016

By Laurie Gorton

What's best for your company?

Challenges with protein in formulation

05.24.2016

By Laurie Gorton

Protein may be a natural addition to any formulation, but that doesn’t mean it doesn’t take some extra work.

How to live in a world of audits

05.23.2016

By Laurie Gorton

Inspections, audits and certifications help ensure safe foods for consumers, and they also foster continuous improvement.

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Articles by Laurie Gorton

Shortening 'mix tape'

Phasing out PHOs

Tree Top offers the crunch of apples

Grains, ancient and modern

Bag closures get an upgrade

pH's role in color

Recognizable audit measures

Find the right audit standard

Challenges with protein in formulation

How to live in a world of audits

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents