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Articles by Laurie Gorton

Enriched grains deserve more attention

04.25.2017

By Laurie Gorton

Here’s how GFF works to bring forward the advantages of enrichment.

Yet another new labeling rule

04.25.2017

By Laurie Gorton

When Congress preempted GMO labeling of foods by the states, it created more regulations.

Vegetarian cheese, meat flavors

04.21.2017

By Laurie Gorton

Fortification for today's lifestyles

04.18.2017

By Laurie Gorton

Plant-based proteins and prebiotics answer the call for healthier, better-for-you foods.

IFT ups the ante for 2017

04.11.2017

By Laurie Gorton

IFT commits to a new venue for its 2017 annual meeting and Food Expo: the Sands Expo Center at Las Vegas.

Q&A: How to deliver fortification that consumers want

04.11.2017

By Laurie Gorton

Premixes promise customizable nutrition that’s easy to enhance baked foods.

Natural mold inhibitor

04.11.2017

By Laurie Gorton

Time to let go of Standards of Identity

04.04.2017

By Laurie Gorton

Are federal Standards of Identity outdated now that consumers are more knowledgeable about what goes into their foods?

Proofers: Big or small?

04.03.2017

By Laurie Gorton

Does an automated final proofer always occupy a bigger footprint on the plant floor?

Proofers: Controlling critical conditions

03.27.2017

By Laurie Gorton

Engineering changes upgrade the controls, airflow, pan movement, cleanability and footprint of high-capacity final proofers.

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