Home » Authors » Laurie Gorton

Articles by Laurie Gorton

More enzyme types enter bakery formulas

03.06.2014

By Laurie Gorton

Ingredient experts recommend additional enzyme classes to address bakery formulating needs.

Gluten-free doughs: difficult by nature

03.05.2014

By Laurie Gorton

Processing lines must cope with doughs that are either wet and sticky or dry and stiff.

What to expect when formulating gluten-free foods

03.04.2014

By Laurie Gorton

Ingredient experts explain why these items are so different than their gluten-containing counterparts.

Making gluten-free foods requires extra care

03.03.2014

By Laurie Gorton

Ingredient experts lay out the reasons for avoiding contamination and describe the benefits of certification.

How to formulate for gluten-free, part 5

02.28.2014

By Laurie Gorton

Expert from Glanbia Nutritionals looks at the problem-solving functions that hydrocolloids offer to gluten-free foods.

The GMO drum beats louder

02.28.2014

By Laurie Gorton

As more foods go non-GMO, is such a label in your future, too? Maybe. Maybe not.

Handling and storing enzymes practically

02.24.2014

By Laurie Gorton

Enzyme suppliers give their top tips for taking care of their products.

Go ‘retro’ with bromelain and papain

02.20.2014

By Laurie Gorton

These plant extracts still find use in the food industry.

Taking a new look at enzymes, part 1

02.19.2014

By Laurie Gorton

Expert from Lallemand gives practical advice about selecting enzymes for bakery use.

New book on gluten-free formulating in the works

02.14.2014

By Laurie Gorton

Retired Cargill researcher and consultant one of co-authors.

Current Issues & Directories

Baking Business

Baking Business

Baking Business

Baking Business

Popular Articles

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

©2024 SOSLAND PUBLISHING COMPANY

Design, CMS, Hosting & Web Development :: ePublishing