Articles by Laurie Gorton

How to put added protein to work, part 1

04.09.2013

Expert from Watson, Inc. offers insight on how protein works in gluten-free formulations and other leading-edge baked foods.

What’s new in bakery shortenings, part 2

04.09.2013

By Laurie Gorton

Expert from Ventura Foods offers insight on how fats, oils and bakery shortenings have changed to meet new consumer expectations.

How to pick the right bakery shortening

04.05.2013

By Laurie Gorton

It’s a matter of matching nutrition and functionality.

Staging an upgrade

03.31.2013

By Laurie Gorton

Inulin prompts better performance for whole wheat tortillas and cues higher fiber content.

New gums are settling in

03.31.2013

By Laurie Gorton

Although some food gums face uncertain supply and price problems, a host of new blends — and reliable stalwarts — now answer the call.

Spare the sugar

03.31.2013

By Laurie Gorton

Bakers can do it with the right alternative sweeteners and bulking agents.

What’s new in bakery shortenings, part 2

03.27.2013

By Laurie Gorton

Expert from Ventura Foods offers insight on how fats, oils and bakery shortenings have changed to meet new consumer expectations.

Adding nutrients to kids’ diets, part 3

03.26.2013

By Laurie Gorton

Expert from ConAgra Mills provides insight into formulating healthy baked foods for children.

Shearer’s Foods moves fast into the future

03.26.2013

By Laurie Gorton

Completion of Phase II at Massillon, OH, brings potato chips into the LEED Platinum plant.

Shearer’s Foods moves fast into the future

03.18.2013

By Laurie Gorton

Completion of Phase II at Massillon, OH, brings potato chips into the LEED Platinum plant.

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Articles by Laurie Gorton

How to put added protein to work, part 1

What’s new in bakery shortenings, part 2

How to pick the right bakery shortening

Staging an upgrade

New gums are settling in

Spare the sugar

What’s new in bakery shortenings, part 2

Adding nutrients to kids’ diets, part 3

Shearer’s Foods moves fast into the future

Shearer’s Foods moves fast into the future

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Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents