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Articles by Laurie Gorton

Fats and Oils: Generation Next

03.31.2011

By Laurie Gorton

High-oleic oils promise stability gains and improved nutrition for baked foods and snacks. Blends get better, too.

Fats and Oils: Generation Next

03.31.2011

By Laurie Gorton

High-oleic oils promise stability gains and improved nutrition for baked foods and snacks. Blends get better, too.

Fats and Oils: Generation Next

03.31.2011

By Laurie Gorton

High-oleic oils promise stability gains and improved nutrition for baked foods and snacks. Blends get better, too.

Fats and Oils: Generation Next

03.31.2011

By Laurie Gorton

High-oleic oils promise stability gains and improved nutrition for baked foods and snacks. Blends get better, too.

Exclusive: Ingredients for weight management, part 3

03.28.2011

By Laurie Gorton

Insight into the effect of resistant starch on the feeling of satiety.

Exclusive: Ingredients for weight management, part 3

03.28.2011

By Laurie Gorton

Insight into the effect of resistant starch on the feeling of satiety.

Exclusive: Ingredients for weight management, part 2

03.21.2011

By Laurie Gorton

Insight into the effect of fiber and resistant starch on managing obesity.

Exclusive: Ingredients for weight management, part 1

03.14.2011

By Laurie Gorton

Insight into enrichment and fortification to promote the feeling of satiety.

Turano Baking: Storm track

02.28.2011

By Laurie Gorton

How Turano Baking Co. plans ahead for local weather at its new Orlando, FL, plant.

Turano Baking: … And Now: Soft Buns

02.28.2011

By Laurie Gorton

Turano Baking automates its bun facility at Orlando, FL, setting up a showcase of efficiency connected by in-plant Wi-Fi.

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