What does the future hold for eggs and egg replacers?

Because egg levels vary by type of baked foods, adjustment with egg replaces will, too, note experts Agropur Ingredients.

High-volume bakery in South Carolina allows company to continue to grow.

It's important that egg replaces mimic all the functional properties of eggs, according to BreadPartners expert.

AACC International gauges progress in the science of grain-based foods by looking ahead while honoring its past 100 years.

Bird flu hit egg supplies hard this year, and now the hunt is on for ways to extend the quantities still available — or replace them altogether. Many questions arise.

Expert from Ingredion shares ideas for replacing scarce liquid and dried eggs.

Egg replacement won't come easily for this popular bakery product.

Different applications call for different approaches.

Bakers have choices to achieve egg functionality through extension and replacement.