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Laurie Gorton

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Taking a new look at enzymes, part 3

04.22.2014

By Laurie Gorton

Expert from Corbion Caravan reports new applications in cakes and improved uses in bread products.

How to spare the sugar in baked foods, part 7

04.15.2014

By Laurie Gorton

Bakers can use a milk protein concentrate to reduce the sugary load, according to an expert from Glanbia Nutritionals.

How to benefit from malt’s basic values, part 2

04.08.2014

By Laurie Gorton

Expert from Malt Products considers the benefits of malt in bakery formulations.

Why people like — and dislike — whole wheat bread

04.08.2014

By Laurie Gorton

Multiyear study from Horizon Milling reveals there’s plenty of room to make improvements and earn market gains in the category.

Taking a new look at enzymes, part 2

04.01.2014

By Laurie Gorton

Bakers can better use enzymes by understanding their many functions.

Organic truths for the formulator

04.01.2014

By Laurie Gorton

From formulating and marketing perspectives, there is good news for organic ingredients.

A new era of control

03.31.2014

By Laurie Gorton

With FDA now writing FSMA rules, bakers and their ovens must soon embark on a new journey to tighter operating conditions with greater reporting needs.

Soft-centered snacks

03.31.2014

By Laurie Gorton

What fate for ADA?

03.31.2014

By Laurie Gorton

Is it time to play taps for azodicarbonamide? At present, this dough improver is GRAS for use in flour and dough, but some now call for its ban.

Corn miller celebrates new $8 million line

03.31.2014

By Laurie Gorton

LifeLine Foods hails the capabilities of its 'first-of-its-kind' dry milling technology.

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Laurie Gorton

ARTICLES

Taking a new look at enzymes, part 3

How to spare the sugar in baked foods, part 7

How to benefit from malt’s basic values, part 2

Why people like — and dislike — whole wheat bread

Taking a new look at enzymes, part 2

Organic truths for the formulator

A new era of control

Soft-centered snacks

What fate for ADA?

Corn miller celebrates new $8 million line

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents