Home » Authors » Laurie Gorton

Laurie Gorton

Articles

ARTICLES

Prepare for a whole grain future, part 5

10.02.2012

By Laurie Gorton

Experts from ConAgra Mills answer questions about whole grain formulations.

Canada plans to renovate its food safety program

09.30.2012

By Laurie Gorton

Systematic review of food safety standards in Canada will update regulations to fit today’s global food supply chain.

Canada plans to renovate its food safety program

09.30.2012

By Laurie Gorton

Systematic review of food safety standards in Canada will update regulations to fit today’s global food supply chain.

California to vote on labeling GMOs in food

09.30.2012

By Laurie Gorton

The voter initiative Prop 37 sets a mandate, if passed, that failed in 18 other states.

Why new food regs only seem to be ‘on hold’

09.30.2012

By Laurie Gorton

Not much new will happen in food regulations this year — with notable exceptions.

Why bakery formulators should also count calories

09.30.2012

By Laurie Gorton

It’s not just the types of fats in shortenings that play a role in heart health.

Manipulating the fat molecule, part 2

09.30.2012

By Laurie Gorton

Adding structure to a zero-calorie oil, P&G targets the low-fat, low-calorie bakery market.

Manipulating the fat molecule, part 2

09.30.2012

By Laurie Gorton

Adding structure to a zero-calorie oil, P&G targets the low-fat, low-calorie bakery market.

Manipulating the fat molecule, part 1

09.30.2012

By Laurie Gorton

After rearranging fatty acids, Bunge added a bit of fiber to create a saturate-sparing bakery shortening.

Bakery shortenings made from liquid oils require hard fats

09.30.2012

By Laurie Gorton

Emulsifier technology answers the need.

View All Articles by Laurie Gorton

Current Issues & Directories

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

Design, CMS, Hosting & Web Development :: ePublishing

Laurie Gorton

ARTICLES

Prepare for a whole grain future, part 5

Canada plans to renovate its food safety program

Canada plans to renovate its food safety program

California to vote on labeling GMOs in food

Why new food regs only seem to be ‘on hold’

Why bakery formulators should also count calories

Manipulating the fat molecule, part 2

Manipulating the fat molecule, part 2

Manipulating the fat molecule, part 1

Bakery shortenings made from liquid oils require hard fats

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents