Getting away from trans fats requires different approaches to structuring shortenings responsible for the appeal of many baked foods.

Getting away from trans fats requires different approaches to structuring shortenings responsible for the appeal of many baked foods.

Imagine the possibilities that take advantage of a shortening with no trans, no sats and up to 75% fewer calories.

To satisfy the health-and-wellness consumer, formulators turn to prepared blends of vitamins, minerals and more.

Expert from The Wright Group provides insight into fortifying baked foods for children.

Expert from The Wright Group provides insight into fortifying baked foods for children.

When developing foods to improve the health of the next generation, bakers and snack food makers must provide nutrients necessary to well-being but avoid loading on the calories.

International Fiber Corp. expert offers insight into formulating products with insoluble fiber.

International Fiber Corp. expert offers insight into formulating products with insoluble fiber.

Imagine the possibilities that take advantage of a shortening with no trans, no sats and up to 75% fewer calories.