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Laurie Gorton

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AB Mauri heralds iconic yeast brand’s 150th year

10.09.2016

By Laurie Gorton

At IBIE 2016, AB Mauri North America launches the celebration of Fleischmann’s Yeast’s 150th year.

Get a 'virtual' view of baking reality

10.07.2016

By Laurie Gorton

AB Mauri North America will take IBIE visitors on a virtual journey through the world of baking.

Puratos nearly doubles its sourdough library

10.04.2016

By Laurie Gorton

The American collection grows by 12 samples.

AIB offers FSMA help

10.04.2016

By Laurie Gorton

How do you know your ovens provide the FSMA kill step for food pathogens? AIB International helps you calculate the answer.

Sheeters lay down the dough

10.03.2016

By Laurie Gorton

Sheeting systems ramp up production of previously hand-formed or manually deposited baked foods and diversify bakery portfolios.

How hydrocolloids aid stability

09.27.2016

By Laurie Gorton

Icings and glazes depend on gums to function properly.

Slideshow: Flowers Foods revives Wonder Bread plant

09.20.2016

By Laurie Gorton

Flowers Foods invests in the Wonder Bread bakery at Lenexa, Kas., to establish its brands in the central Midwest.

Slideshow: Flowers Foods revives Wonder Bread plant

09.19.2016

By Laurie Gorton

Flowers Foods invests in the Wonder Bread bakery at Lenexa, KS, to establish its brands in the central Midwest.

Whole grains: Making the conversion

09.13.2016

By Laurie Gorton

What does it take to recast bakery favorites into whole grain formats?

Applications for malt extract

09.13.2016

By Laurie Gorton

Derived from barley, an ancient grain, malt extract carries a modern message about nutrition.

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