Resistant starch shapes up as an ally in the fight against obesity.

Resistant starch shapes up as an ally in the fight against obesity.

By adjusting leavening acids and baking powder, bakers can solve the sodium reduction equation.

By adjusting leavening acids and baking powder, bakers can solve the sodium reduction equation.

To learn the principles of baking, its science, technology and applications — and to build their careers — students can choose from many different courses of instruction.

How you select and handle chocolate ingredients makes all the difference to end-product success.

How you select and handle chocolate ingredients makes all the difference to end-product success.

How you select and handle chocolate ingredients makes all the difference to end-product success.

How you select and handle chocolate ingredients makes all the difference to end-product success.

Gluten-free formulating addresses the needs of celiac sufferers and the wants of dieters.