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Articles by Jay Sjerven

FDA responds to House report on the safety of baby food

03.10.2021

By Jay Sjerven

FDA and lawmakers outline plans of action to ensure safety of baby food.

USDA leaves 2020-21 corn and soybean outlooks unchanged

03.10.2021

By Jay Sjerven

Trade had expected USDA to lower corn and soybean carryover forecasts.

Gordon to retire after 43 years with NGFA

03.03.2021

By Jay Sjerven

Randy Gordon steps down as president and CEO.

Soybean crush continues at record pace

03.02.2021

By Jay Sjerven

Pace raises question of need to ration soybeans later in crop year.

Pile of sesame seeds with allergy caution tape

Labeling sesame as an allergen is aim of FASTER bill

02.25.2021

By Jay Sjerven

Bipartisan bill would require labeling sesame an allergen.

US: Food and packaging do not transmit COVID-19

02.25.2021

By Jay Sjerven

US agencies push back against China’s assertions.

WFP laureates urge US leadership in combatting hunger

02.25.2021

By Jay Sjerven

World Food Prize laureates call on President Joe Biden and his administration to lead efforts.

USDA sees tighter wheat supply in 2021-22

02.19.2021

By Jay Sjerven

USDA projects 2022 wheat carryover to be the lowest since 2014.

USDA forecasts value of US ag exports to be record high

02.19.2021

By Jay Sjerven

US agricultural trade surplus forecast at $19.5 billion.

USDA long-term forecasts favor soybeans, then corn, then wheat

02.19.2021

By Jay Sjerven

Wheat long-term outlook eclipsed by those for corn and soybeans.

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Articles by Jay Sjerven

FDA responds to House report on the safety of baby food

USDA leaves 2020-21 corn and soybean outlooks unchanged

Gordon to retire after 43 years with NGFA

Soybean crush continues at record pace

Labeling sesame as an allergen is aim of FASTER bill

US: Food and packaging do not transmit COVID-19

WFP laureates urge US leadership in combatting hunger

USDA sees tighter wheat supply in 2021-22

USDA forecasts value of US ag exports to be record high

USDA long-term forecasts favor soybeans, then corn, then wheat

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